I’m a firm believer in constructive criticism. As I said in a previous column, being professional in the way we give and receive criticism is a large part of being a designer.
However, criticism of the work has to be separated from criticism of the person. It can be all too easy to look at your own work and think “This is rubbish, so I’m rubbish, ” or have somebody else say “This isn’t good enough” and hear “You’re not good enough. ” Unfortunately, it’s also easy to go from critical to judgmental when we’re evaluating other people’s work.
Being able to criticize someone’s work without heaping scorn on them constitutes professionalism. I’ve occasionally been guilty of forgetting that: pumped up by my own sense of self-worth and a compulsion to give good drama to my followers on social networks, I’ve blurted unconstructive criticism into a text field and hit “send. ”
Deriding businesses and products is a day-to-day occurrence on Twitter and Facebook, one that’s generally considered acceptable since real live individuals aren’t under attack. But we should consider that businesses come in all sizes, from the one-person shop to the truly faceless multinational corporation.
As Ashley Baxter wrote, we tend to jump on social networks as a first means of contact, rather than attempting to communicate our issues privately first. This naming and shaming perhaps stems from years of being let down by unanswered emails and being put on hold by juggernaut corporations. Fair enough: in our collective memory is an era when big business seemingly could ignore customer service without suffering many repercussions. Now that we as consumers have been handed the weapon of social media, we’ve become intent on no longer being ignored.
When we’re out for some online humiliation, we often don’t realize how small our targets can be. Some businesses of one operate under a company name rather than a personal name. And yet people who may approach a customer service issue differently if faced with an individual will be incredibly abusive to “Acme Ltd. ” Some choice reviews from an app I regularly use:
In the public eye
We even have special rules that allow us to rationalize our behavior toward a certain class of individual. Somehow being a celebrity, or someone with many followers, means that cruel and unconstructive criticism doesn’t hurt—either because we mix up the special status of public figures in matters of libel with emotional invincibility, or because any hurt is supposed to be balanced out by positivity and praise from fans and supporters. Jimmy Kimmel’s Celebrities Read Mean Tweets shows hurt reactions veiled with humor. Harvard’s Q Guide allows students to comment anonymously on their professors and classes, so even Harvard profs get to read mean comments.
Why do we do it?
We love controversial declarations that get attention and give us all something to talk about, rally for, or rally against. Commentators who deliver incisive criticism in an entertaining way become leaders and celebrities.
Snarky jokes and sarcastic remarks often act as indirect criticisms of others’ opinions of the business. It might not be the critic’s intention from the beginning, but that tends to be the effect. No wonder companies try so hard to win back public favor.
Perhaps we’re quick to take to Twitter and Facebook to complain because we know that most companies will fall all over themselves to placate us. Businesses want to win back our affections and do damage control, and we’ve learned that we can get something out of it.
We’re only human
When an individual from a large company occasionally responds to unfair criticism, we usually become apologetic and reassure them that we have nothing personal against them. We need to remember that on the other side of our comments there are human beings, and that they have feelings that can be hurt too.
If we can’t be fair or nuanced in our arguments on social media, maybe we should consider writing longform critical pieces where we have more space and time for thoughtful arguments. That way, we could give our outbursts greater context (as well their own URLS for greater longevity and findability).
If that doesn’t sound worthwhile, perhaps our outbursts just aren’t worth the bandwidth. Imagine that.